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Homemade chocolates can seem like a a hard feat to accomplish, but in reality with the correct tools and a little know how, they can be pretty simple to make.  Last week we went over how to temper your chocolate. This week will be some tips to making your own candies!

Homemade chocolates can seem like a daunting task to make, but in reality with the correct tools and a little know how, they can be pretty simple to make.  The first step is making sure your chocolate is the right consistency. That is where tempering chocolate comes in.

There are million tips and tricks out there on how to make the “perfect” cookie.  However, everyone’s perfect cookie is different. Some people like chewy cookies while other prefer more of a crunch.  Some like sweeter and some like tart. These tips have helped me in the kitchen and hopefully they will help you find your perfect cookie! 

Cookies are one of America's most favorite treats. While there are hundreds of options in the supermarket for any cookie lover to choose from, nothing can compare to the flavors and textures of homemade cookies.

It’s that time of year again. My has the year flown by, it’s practically already Christmas. My friends and family know I go into baking overdrive this time of year and actually pull out the cookie cutters and piping bags to make my cookies festive! Here are a few easy tips on icing your favorite cookie!

Part of the fun of making cookies is trying out a new cookie recipe. Experimenting with different cookie dough types can also add to the enjoyment of baking cookies. Some basic cookie types are drop, molded, pressed and rolled cookies. These cookie types differ in the amount of preparation required, the consistency of the dough, and the method of forming the dough into a cookie.?

There is nothing as good as fresh baked cookies. If you are like me and do a lot of baking on the weekends so my friends and family get to have cookies all week long. The bad part is by the middle of the next week, your cookies can become hard and stale. Moist cookies can quickly become dry and dull after a couple days in the cookie jar, which makes the cookies less appetizing. However, there are a number of tricks and techniques can be used to keep cookies moist after baking.