Posted by Lisa on 9/19/2018 to
Cookie Recipes
Summer maybe coming to a close, but here in south Florida it is still toasty warm. I was searching for a fun end to summer cookie and stumbled across a recipe for Blueberry Oatmeal Cookies. With a few modifications, I came up with my own twist on this delicious cookie treat! Chewy, oaty, fruity, sweet and buttery, these cookies will be an instant hit!
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup, packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- 4 cups old-fashioned oats
- 2 cups fresh blueberries
Directions:
- Whisk together flours, baking soda, cinnamon and salt; set aside
- In the large bowl of an electric mixer with paddle attachment, beat butter and sugars on medium-high speed until light and fluffy
- Mix in eggs and vanilla
- Reduce speed to low and gradually add the flour mixture
- Once combined, stir in the oatmeal; then carefully stir
in blueberries so not to break them.
- Cover bowl with plastic wrap and chill dough in refrigerator for at least two hours and up to 24 hours
- Pre-heat oven to 350 degrees after dough has chilled
- Line baking sheets with parchment paper
- With a cookie dough scoop, about 2 tablespoons, place cookie dough balls about 2-3 inches apart from one another
- Bake cookies 14-16 min until edges are golden brown. The cookie center should look a little under baked but they will set as they coo
- Let cool about 5 minutes the transfer cookies onto a wire rack and allow to cool completely before eating
- Enjoy!
As always, Happy Baking!