It is a staple in my kitchen and I rarely go a month with out baking these delicious cookies.
I use the Nestles Toll house recipe with just a few modifications. I prefer the mini chips because it makes the cookies more chocolaty
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl and set aside.
Beat butter, granulated sugar, brown sugar and
vanilla extract in large mixer bowl until creamy and fluffy. Add eggs, one at a
time, beating well after each addition.
Gradually beat in flour mixture.
Stir in morsels and nuts. If excluding nuts add additional 1-2 tablespoons of flour.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely and enjoy!
* May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.
Happy baking and enjoy the results! As always would love to hear any feedback on the recipe!