Posted by Lisa on 9/20/2017 to
Dessert Bar Recipes
The best thing about making Cookie Bars vs just cookies is they
typically finish faster because everything goes in on baking pan. These Oatmeal
Chocolate Chip Cookie Bars are fantastic and easy to make. They are Chewy and the
chocolaty oat tastiness in every single bite. These are great anytime treats for yourself or
friends and family!
Ingredients
- 1 cup butter softened
- 1 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/2 cups all-purpose flour
- 2 cups rolled oats
- 2 cups chocolate chips semi-sweet
Instructions
- Preheat oven to 350F.
- Grease a 9 x 13 in. pan with cooking spray. Be sure to
get the sides and corners.
- In a large bowl blend the butter, brown sugar, and granulated
sugar.
- Add the eggs one at a time, mixing wellafter each
addition. Add the vanilla.
- In a separate bowl, mix salt, baking soda, baking
powder, flour, rolled oats, Slowly incorporate the dry ingredients into
the wet mixture.
- Stir in 1 cup of the chocolate chips
- Spread 1/2 of the mixture into the prepared pan.
Sprinkle remaining cup chocolate chips on top. Carefully press remaining
cookie mixture on top of chips.
- Bake for 25 to 30 minutes or until golden brown. Allow
to cool completely before cutting.
- Enjoy with a cold glass of milk!
Let me know how your cookies came out from this recipe!
As always, Happy Baking!
1 Comments
ChrisNef
Date
4/25/2024
