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Part of the fun of making cookies is trying out a new cookie recipe. Experimenting with different cookie dough types can also add to the enjoyment of baking cookies. Some basic cookie types are drop, molded, pressed and rolled cookies. These cookie types differ in the amount of preparation required, the consistency of the dough, and the method of forming the dough into a cookie.?

There is nothing as good as fresh baked cookies. If you are like me and do a lot of baking on the weekends so my friends and family get to have cookies all week long. The bad part is by the middle of the next week, your cookies can become hard and stale. Moist cookies can quickly become dry and dull after a couple days in the cookie jar, which makes the cookies less appetizing. However, there are a number of tricks and techniques can be used to keep cookies moist after baking.

The great thing about Fall, besides the cooler weather, is all the fun cookie combinations that are full of flavor and spices.  Now don’t get me wrong, I love my chocolate chip cookies as much as the next person, but there is something special about cookies with spices on a cool evening.

This incredible Chocolate Chip Cheesecake Cookie Bars recipe will sure to be a hit anytime. Layers of rich cookie dough topped with the creamy goodness of cheesecake make these bar a decadent easy anytime treat. These are perfect for any party, get together or just a fun treat. 

Now that Halloween is over, you may have a ton of left over candy just laying around, or if your like me, head to the grocery store the day after Halloween and stock up on all the candies I bake with! 

It is that time of year again. I absolutely love Fall.  Cool breeze in the air, leaves falling off the tree, well if you are outside of Florida, and pumpkin spice everything! So I hope you are ready for a fantastic pumpkin cookie recipe because I am sharing the BEST pumpkin cookie recipe today. These Pumpkin Cinnamon Cookies are hands down the best pumpkin cookies I have ever made or eaten.

 

These tasty treats are easy slice-and-bake cookies, which I find to be a great addition to my freezer. I typically make a big batch and keep extra frozen for when I want something sweet. Pop the cookies in the freezer and when you want cookies slice as many or as few at a time as you want.  Perfect for when you want a cookie all warm from the oven.

These tips and tricks focus more on baking cookies, but can apply for any pastry that you are making.  So since I have been baking for longer than I can remember,  I wanted to share ten simple baking tips I’ve picked up over the years that may help with your next batch of cookies.