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It is that time of year again. I absolutely love Fall.  Cool breeze in the air, leaves falling off the tree, well if you are outside of Florida, and pumpkin spice everything! So I hope you are ready for a fantastic pumpkin cookie recipe because I am sharing the BEST pumpkin cookie recipe today. These Pumpkin Cinnamon Cookies are hands down the best pumpkin cookies I have ever made or eaten.

 

These tasty treats are easy slice-and-bake cookies, which I find to be a great addition to my freezer. I typically make a big batch and keep extra frozen for when I want something sweet. Pop the cookies in the freezer and when you want cookies slice as many or as few at a time as you want.  Perfect for when you want a cookie all warm from the oven.

These tips and tricks focus more on baking cookies, but can apply for any pastry that you are making.  So since I have been baking for longer than I can remember,  I wanted to share ten simple baking tips I’ve picked up over the years that may help with your next batch of cookies.

So Halloween is such a fun time of year to decorate cookies! You can come up with all sorts of fun and creepy designs. This recipe is a fun and easy way to turn an ordinary cookie into an tasty and adorable spider!